‘Four Tips for Cooking Up and Serving Consumable Content’ – ‘MarketingProfs’ Blog
Julie Wingerter says, ““With the holidays upon us, food is inevitably a source of discussion. As a marketer, you know that for your content to provide value, it must be (like food) consumed and digested.
You also know that the ingredients, timing, and presentation all have an impact on what we consume!
Straight from the marketer’s cookbook, therefore, here are four tips for making your content readily consumable”.
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